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Time: 45 Minutes

Red Wine Herb-Marinated Beef Steak

Try this flavorful steak recipe tonight. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade.

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Ingredients

  • 2 beef Western Steaks, cut 1 inch thick (16 ounces each)
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1/2 teaspoon crushed red pepper

    • Quick Facts

  • 45 Minutes
  • 8 Servings
  • 186kcal Calories
  • 23g Protein

    • Cooking

    1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
    2. Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

    Nutrition

    Serv Size Calories Total Fat Cholesterol Total Carbs Protein
    8 186kcal 9.4g 65mg 0.4g 23g

    * The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 2.6g Saturated Fat; 5.2g Monounsaturated Fat; Carbohydrates; Fiber; 6.5mg NE Niacin; 0.6mg Vitamin B6; 3.4mcg Vitamin B12; 2.6mg Iron; 37.2mcg Selenium; Zinc; 79.3mg Choline;

    Courtesy of BeefItsWhatsForDinner.com