Rib Oven-Prepared
IMPS/NAMP Number 107Also Known As Bone-In Rib; Prime Rib; Rib; Rib Roast; Fall-off-the-bone tender, this flavorful cut is best when roasted. Learn more about this beef cut here.
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Where This Cut Comes From
Rib Primal | Primal Cut
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com