Tenderloin Tails
IMPS/NAMP Number 192AAlso Known As Tenderloin Tips; Tapered ends of the Tenderloin, the most tender beef muscle. Learn more about this beef cut here.
Share This Cut
Where This Cut Comes From
Loin Primal | Primal Cut
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No recipes have been added to the system.
Courtesy of BeefItsWhatsForDinner.com