Arm Chuck Steak
IMPS/NAMP Number 1114EAlso Known As Arm Steak; Chuck Arm Steak; English Steak; London Broil; Shoulder Center Steak; Shoulder Clod Arm Steak; Shoulder Clod Steak; Shoulder Steak Half Cut; Good value and ideal to slow-cook for the most tender finish. Learn more about this beef cut here.
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Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 180 kcal | 60 g | 6 g | 85 mg | 45 mg | 0 g | 29 g | 2.46 mg | 6.98 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Courtesy of BeefItsWhatsForDinner.com