Denver Steak
UPC Number: 1098 IMPS/NAMP Number 1116GAlso Known As Chuck Under Blade Center Steak, Boneless; Chuck Under Blade Steak; Denver Cut; Under Blade, Center Cut Steak; Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Learn more about this beef cut here.
Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 180 kcal | 100 g | 11 g | 80 mg | 60 mg | 0 g | 22 g | 2.78 mg | 8.44 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
No recipes have been added to the system.
Courtesy of BeefItsWhatsForDinner.com