Chuck Eye Roast
UPC Number: 1095Also Known As America's Beef Roast; Beef Chuck, Chuck Eye Roast, Boneless; Boneless Chuck Fillet; Boneless Chuck Roll; Chuck Eye Roll; Chuck Roll; Inside Chuck Roll; This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor. Learn more about this beef cut here.
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Where This Cut Comes From
Chuck Primal | Primal Cut
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
COOKING METHODS:
NUTRITION
| Calories | Calories From Fat | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein | Iron | Choline |
|---|---|---|---|---|---|---|---|---|
| 150 kcal | 60 g | 7 g | 70 mg | 65 mg | 0 g | 22 g | 2.07 mg | 8.17 mg |
* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Courtesy of BeefItsWhatsForDinner.com